Dishes
Authentic & fresh.
Starters:
Scallops au gratin with tomato concasse and lobster bisque
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Salad of seasonal wild herbs
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Clear fish soup with sea bass, scallops and king prawns
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Lentil soup with Breton lobster
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Tuna sashimi
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Tuna fish tartare with salad and toasted “Wurzelbrot” bread
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Lobster salad (1/2 Breton lobster out of the shell)
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Wild-caught king prawns with a spinach and sesame salad
Fresh from the saltwater tank:
Oysters:
Belon or/and Fine de Claire served on ice
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Surf & turf with 1/2 Breton lobster and Bavarian fillet of beef
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Whole Breton lobster with lobster bisque and vegetables
From the grill
Prawns with vegetables
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Tuna steak with a basil coulis, soya sauce, ginger and wasabi
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Breton sole pan-fried until crispy in butter and herbs*
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Sea bream grilled until crispy and filled with herbs*
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Wild-caught sea bass from Brittany, flavoured with herbs and pan-fried until golden brown*
(for a minimum of 3-4 people)
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Fillet of Bavarian “Fleckvieh” beef with home-made herb butter
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Wagyu entrecote from Nebraska with herb butter
* In the case of fish which is served whole, it is a tradition for customers to fillet the fish themselves.
Desserts
A selection of homemade sorbets (basil, lemon, passion fruit, ...)
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Warm chocolate cake with a liquid centre, accompanied by fruit and homemade vanilla ice cream
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A selection of desserts of the day from our patisserie
Drinks
Simple & good. Enjoy & share.